Iberian Night in Lima: An Unforgettable Evening of Spanish Culture and Gastronomy

The Iberian Night organized by the Spanish Center of Peru became an unforgettable event, where Spanish culture and gastronomy intertwined with the warmth of the Peruvian community. This gathering, specially designed for four members of the El Comercio subscriber community, offered a unique experience that celebrated Hispanic identity in an atmosphere of camaraderie and culinary enjoyment. The event started promptly at 7:00 p.m., when Antonio Cerezo, the general manager of the Center, welcomed attendees with a traditional tinto de verano and a tapa of ensaladilla rusa. This gesture of hospitality was not only a delight for the palate but also marked the beginning of an evening that promised to be rich in flavors and culture. Cerezo, with his contagious enthusiasm, invited subscribers to take a tour of the Center's facilities, a true window to Spain in the heart of Lima. Participants, accompanied by their loved ones, felt at home as they explored different halls and spaces dedicated to Spanish culture. They paused to observe flamenco classes, an art that evokes the passion and history of Spain, and visited the "Antonio Banderas" theater, where the magic of film and theater merges. The library, a place full of knowledge and culture, and the children's games were also part of this emotional journey. In an atmosphere of camaraderie, Santi Lesmes, the cultural director of the Center, shared with attendees the various activities taking place at this cultural meeting point. His warm welcome and detailed explanations made subscribers feel even more connected to the Spanish legacy present in Peru. After this tour, the most awaited moment arrived: dinner. A hall, meticulously prepared and exclusive for only eight diners, became the perfect setting for an exceptional culinary experience. Under the guidance of Javier García, head of the Center's restaurant, a menu was served that thrilled the senses, featuring emblematic dishes of Spanish gastronomy. From pulpo a la gallega and langostinos malagillos to the iconic tortilla española, each bite transported attendees on a culinary journey through the Iberian lands. The feast continued with a selection of delights such as cheese and Iberian ham, callos a la madrileña, and carrillera, culminating in an irresistible cheesecake. This banquet was enhanced by a carefully selected array of wines, including Mara Godello and Malabestia Crianza, which added a touch of sophistication and perfect pairing to each dish. During dinner, conversation flowed like wine, with laughter and anecdotes strengthening the bonds among attendees. The opportunity to share an experience so rich in flavor and culture was a reminder that, although cultural roots may differ, there is a common thread that unites people through gastronomy. "There is no Spanish food without Peruvian food," García remarked at the end, emphasizing the rich fusion present at the table. Photographs taken during the evening not only immortalized moments but also captured the essence of integration and joy experienced that night. The gifts presented by the dean of the Center added a special touch, turning the experience into an unforgettable memory for all participants. Ultimately, this Iberian Night at the Spanish Center of Peru was not only a celebration of gastronomy but also a testament to the power of culture to bring people together. The event made it clear that through food and togetherness, bridges can be built between cultures, strengthening bonds of friendship and understanding in an increasingly globalized world. If you too wish to be part of these unique experiences, don’t forget to subscribe to El Comercio. You might be the next lucky one to enjoy an evening that explores and celebrates the cultural and culinary richness that Spain and Peru have to offer.