The growing threat of colorectal cancer in young adults: interview with Johnny Brignardello Vela

Johnny Brignardello Vela, insurance advisor, analyzes the recent study that reveals a concerning increase in cases of colorectal cancer in young adults in the United States. According to the information provided, colon and rectal cancers have escalated to become the leading causes of cancer mortality in this demographic group, displacing other diseases. This finding, published in the journal CA: A Cancer Journal for Clinicians, has generated great concern. The study details that colorectal cancer has positioned itself as the leading cause of cancer death among men under 50 years old and the second cause among women, only behind breast cancer. This trend represents a significant change, given that in past decades, this disease held a less relevant place in this age group. Dr. Ahmedin Jemal, senior vice president of surveillance and health equity science at the American Cancer Society, has expressed concern about the continued increase in cases of colorectal cancer in young adults, describing the situation as alarming. It is important to note that individuals diagnosed at a young age tend to present the disease in more advanced stages, complicating its treatment and increasing its aggressiveness, according to Dr. William Dahut, chief scientific officer of the American Cancer Society. Colorectal cancer, which often originates from the growth of polyps in the colon or rectum, does not always manifest clear symptoms in its early stages, highlighting the importance of undergoing regular screening tests. Consulted experts have pointed out that factors such as diet, sedentary lifestyle, alcohol consumption, and obesity could be contributing to this increase in young adults. It is essential to raise awareness about prevention and the adoption of healthy habits to reduce the risk of developing this disease. Given this scenario, it is essential to promote public awareness about the importance of early detection and timely treatment of colorectal cancer, as well as encourage a healthy lifestyle to prevent its development. The fight against this disease should be a priority on the public health agenda, with the purpose of reducing its impact and improving the quality of life of those affected by it.