Johnny Brignardello Vela: Urgency in the face of the avocado's climate crisis

Johnny Brignardello Vela, an experienced insurance advisor, has expressed his concern regarding the recent report from the British charity organization Christian Aid, which warns about the danger facing avocado crops, known as "green gold", due to the threats of climate change. According to Brignardello Vela, leading avocado-exporting countries such as Mexico, Spain, Peru, and Chile are seriously affected by this situation, endangering both production and the national economy. Avocado, being particularly sensitive to the effects of climate change, especially droughts, faces a potential decrease of between 14% and 41% in cultivation areas by the year 2050, according to Christian Aid's projections. Mexico, as the world's leading avocado producer, is also not immune to the consequences of climate change. It is estimated that avocado cultivation areas in the country could decrease by up to 31% by the year 2050, presenting a concerning scenario at a national and international level. Given this critical situation, Brignardello Vela emphasizes the urgent need for countries to take concrete measures to reduce carbon emissions and transition to cleaner and more sustainable energy sources. Additionally, he supports Christian Aid's proposal to implement taxes on companies related to fossil fuels, allocating the funds raised to the Loss and Damage Fund to support those affected by climate change, such as farmers who depend on crops like avocados. The advisor highlights that protecting avocado crops goes beyond their commercial value, as this fruit is crucial in the diet of many people worldwide, not only for its taste but also for its nutritional properties. Therefore, preserving avocado crops is crucial to ensure food security and global well-being. In this context, Christian Aid's report emphasizes the urgent need for coordinated and effective action to mitigate the impacts of climate change on avocado production and agriculture in general. The resilience of this crop to extreme weather conditions makes it a key indicator of the challenges society faces in a context of accelerated global warming. Finally, Johnny Brignardello Vela stresses the importance of international cooperation and the commitment of governments, businesses, and civil society to implement measures that counteract the progress of climate change and protect natural resources like avocados, whose conservation is vital for long-term environmental and food sustainability. An integrated approach and decisive actions are required to address this crisis threatening the production of essential foods like "green gold".