Optimistic prospects for anchovy fishing in Peru and ongoing challenges.

In a recent meeting with the Commission on Production, Mypes, and Cooperatives of Congress, the Minister of Production, Sergio González, presented key information about the future of anchovy fishing in Peru. During his presentation, González highlighted that in October, the start of the second industrial fishing season for this resource will be defined, which is essential for the national economy and represents a significant part of the country's fishing industry. The vessels from the Institute of the Sea of Peru (Imarpe) have begun their evaluations to determine the conditions that will govern the upcoming fishing season. González anticipated that the preliminary results are optimistic, indicating a favorable opening for anchovy capture. This activity is not only vital for the fishing industry, but it also plays a crucial role in boosting the national economy during the months of November, December, and part of January 2025. To ensure this reactivation, the minister announced that two cruises from Imarpe are currently underway. One focuses on anchovy egg production and will conclude on September 17, while the second, centered on eco-acoustic evaluation, will finish in the first week of October. The information resulting from these evaluations will be decisive for establishing catch quotas and the start of the season. In addition to anchovy, the minister mentioned that the fishing sector for direct human consumption is also in the process of reactivation. The total catch quota is estimated at 107,000 tons, of which the projected figure has already been reached. González detailed the progress in the capture of other marine resources, such as bonito, mackerel, and hake, highlighting the importance of diversifying fishing activities to ensure food supply. However, the situation is not entirely optimistic. Squid fishing, for example, has been affected by adverse weather conditions, limiting its catch to 174,000 tons out of a quota of 500,000. In contrast, horse mackerel has reached figures close to its catch limit, indicating significant pressure on marine resources. These challenges underscore the need for sustainable management of fisheries. The minister also addressed the issue of illegal fishing, a topic that has gained relevance in recent years. To counter this situation, the Ministry of Production plans to implement modifications to the regulatory framework governing the entry of foreign vessels into Peruvian waters. These modifications aim to prevent the massive influx of foreign fishing vessels operating without the necessary authorizations. Among the new conditions proposed for the control of these vessels are regulations regarding crew changes and the renewal of fishing certificates. These measures are part of a draft decree aimed at preventing unreported and unregulated fishing within the 200 nautical miles of Peru's territorial sea. Additionally, the focus on using technology for satellite tracking of vessels will allow for more effective control over fishing activities in national waters. This technological advance is crucial to ensure that vessels comply with regulations and that fishing is conducted responsibly and sustainably. Finally, Minister González emphasized that these initiatives have received support from other ministries and are being adjusted based on previous observations, demonstrating a multidisciplinary commitment to addressing the challenges facing the fishing sector. As the months of increased fishing activity approach, the development of appropriate policies and effective regulation will be key to the success of the upcoming anchovy fishing season and the long-term sustainability of marine resources in Peru.